Climate change - Environment
Major stakeholders in the European Meat Chain set up a TaskForce with the purpose to provide the meat sector with a good basis for expanding collaboration and cooperation amongst livestock-based agri-food organizations in order to tackle common challenges and to promote environmental sustainability. For more information see the Cellule de réflexion « viande et durabilité ».
Documents
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MEAT MARKET OBSERVATORY – MEETING 14TH JUNE 2019 - MINUTES
Document n°16271
CDG DIRECT PAYMENT AND GREENING 29 03 2019
Document n°15498
DUTCH NEW PROTEIN TRENDS - THE USE OF SEAWEED
Document n°15357
GHGES_MEAT CONSUMPTION REDUCTION_UECBV NOTE
Document n°15269
UK TRENDS AND CONTRADICTIONS - THE FUTURE OF PLANT-BASED AND LAB-GROWN MEAT
Document n°15152
EATING LESS MEAT FOR ETHICAL, HEALTH AND ENVIRONMENTAL REASONS-EFSA EXECUTIVE DIRECTOR STATEMENT
Document n°14503
GENE EDITING AND “NO-GMO” LEGISLATION TRENDS IN THE EU
Document n°14218
GREENPEACE CALLS FOR A 50% WORLDWIDE LIVESTOCK REDUCTION
Document n°14214
13923-ENVIRONMENTAL ISSUE-THE PLASTICS PACKAGING STRATEGIC CHALLENGE
Document n°13924
13791-SOLUTIONS MENU A NORDIC GUIDE TO SUSTAINABLE FOOD POLICY
Document n°13794
21 Items Page 1/3    

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