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11 décembre 2019
Brussels, Belgium

Press Release

The European Livestock and Meat Trades Union (UECBV) sees today‘s Communication of the Green Deal as a recipe - the sector is part of the solution. It is so to say respectful and reliable delivering ingredients and would like to cook together a “Real Meal”.

The “European Green Deal” including the ...
15 novembre 2019
The European Livestock and Meat Trades Union (UECBV) held its AGM in Athens, Greece, on 8th November 2019

The UECBV is tackling all today's complex challenges the sector faces - making it clear that livestock and meat are not the problem: they will be part of the solutions for sustainability, including biodiversity, playing a key role in the...
26 septembre 2019
On 25 September 2019 UECBV launched the European Livestock Voice campaign in cooperation with like-minded EU associations
The livestock sector is today at the epicentre of public debates in Europe and beyond. These debates have become dominated by interest groups who only want to spread myths and radical views about livestock farming. Ever...
17 septembre 2019
This peer-reviewed methodology is the first of its kind for the red meat sector, with no other existing Life Cycle Assessment (LCA) for the value chain.The main goal of the methodology is to calculate the full environmental footprint of the EU red meat in a stable, robust and science-based way. The Red Meat FCRs aim to improve the...
19 juillet 2019
At the EU Agriculture and Fisheries Council meeting this week, the European Commission services drew the attention of the EU Member States on the need to avoid unnecessary animal suffering during animal transport exports during summer months. UECBV agrees and strongly supports a better enforcement of the legislation already existing.

UECBV and...
18 juillet 2019
At the EU Agriculture and Fisheries Council meeting on 15th July 2019, the state of play on African swine fever (ASF) was discussed. The situation in Europe remains stable, while in Asia the disease continues to spread at an alarming rate. Nevertheless, EU trade partners continue to raise barriers to safe EU pork. UECBV defends the idea that the...
7 juin 2019
UN World Food Safety Day: EU Agri-food chain's commitment to safe food for consumers, from farm to fork

Today is the first World Food Safety Day, following its adoption by the United Nations General Assembly in 2018. To mark the day CELCAA, Copa-Cogeca, EuroCommerce, FEFAC and FoodDrinkEurope are reiterating their commitment to delivering safe...
17 avril 2019
Karsten Maier : nouveau Secrétaire général de l'UECBV

Le mercredi 3 avril 2019, Karsten Maier a été nommé Secrétaire général de l'Union européenne du commerce du bétail et des métiers de la viande (UECBV).

De nationalité allemande, Karsten Maier est diplômé de l'Université de Hohenheim, Faculté de gestion agricole, de sciences agronomiques...
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