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7 juin 2019
UN World Food Safety Day: EU Agri-food chain's commitment to safe food for consumers, from farm to fork

Today is the first World Food Safety Day, following its adoption by the United Nations General Assembly in 2018. To mark the day CELCAA, Copa-Cogeca, EuroCommerce, FEFAC and FoodDrinkEurope are reiterating their commitment to delivering safe...
17 avril 2019
Karsten Maier : nouveau Secrétaire général de l'UECBV

Le mercredi 3 avril 2019, Karsten Maier a été nommé Secrétaire général de l'Union européenne du commerce du bétail et des métiers de la viande (UECBV).

De nationalité allemande, Karsten Maier est diplômé de l'Université de Hohenheim, Faculté de gestion agricole, de sciences agronomiques...
10 avril 2019
20 décembre 2018
Copa-Cogeca and UECBV takeaways from the Ministerial Conference on African Swine Fever eradication

For the first time, Agriculture and Environment Ministers gathered yesterday in Brussels at a joint event to reflect upon the control and eradication of African Swine Fever (ASF), at the initiative of the Commissioner for Health and Food Safety,...
11 décembre 2018
Brussels (Tuesday 11 December 2018). On 6th December 2018, the European Livestock and Meat Trades Union (UECBV) held its annual general meeting (AGM) at the Residence Palace in Brussels. Under the theme: “Think globally but act locally”, the political and economic challenges of the European meat industry were tackled. The sector is boldly facing...
5 octobre 2018
UECBV is promoting the next Equine Conference in the European Parliament, room PHS 5B001, on 16th October 2018, at 4:30 pm. The conference is co-organised by EHN, FEEVA, UECBV and World Horse Welfare.
UECBV will deliver a presentation at the conference.
17 mai 2018
16/05/2018 Press Release Seizing the opportunity of EU Commissioner Phil Hogan's visit to China, the EU meat industry is promoting the EU food safety model in Shanghai.
11 mai 2018
The Congress FOOD 2030: Towards sustainable agri-food systems will be held on 5-6 September 2018, as one of the major events to mark the 200th anniversary of the University of Hohenheim, Stuttgart. It will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems.

It wants to...
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