With the concern of always improving the hygiene on the slaughterline, more than two years ago, UECBV launched the procedure of drafting a Community guide to good practice on slaughter hygiene in compliance with the guidelines for the development of EU Guides to Good Practice that have been prepared together with the Member States.

UECBV is happy to launch today, Friday 2nd June, the public consultation of the draft guide.

The draft Community guide is open for comments until 8th September 2017.
Please do not hesitate to give your comments at info@uecbv.eu

At the end of September, the draft, amended following possible comments received, will be sent to the Commission services who will apply the procedure of assessment and recognition.

Many thanks for your attention and possible comments.